椒麻刀削麵 Mala Sliced Noodles
Chewy, sun-dried Taiwanese sliced noodles paired with a premium vegetarian mala sauce that hits with a real, numbing Sichuan peppercorn tingle. Under 10 minutes. Fully worth it.
You get our legendary Original noodles—1cm thick, wavy-edged, and boasting that ultra-satisfying, bouncy chew —paired with a 30g mala chili paste sachet that truly means business.
Crafted with Sichuan peppercorn oil for a numbing tingle and fermented bean paste for deep savory umami, it tastes like it simmered for hours (even though it takes you less than 10 minutes to prep).
100% Vegetarian: Rich, deeply savory, and completely free of meat products.
Control Your Heat: The sauce is packed separately. Pour the whole sachet if you're a spice regular, or start with half for a milder, fragrant tingle!
The 3-Step Slurp Guide
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Step 1: The Hot Tub — Cook the noodles in bubbling, boiling water for 7–8 minutes.
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Step 2: The Cold Shock (Optional) — Rinse the cooked noodles in cold water for a few seconds to lock in that ultimate, extra-springy QQ texture.
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Step 3: The Grand Finale — Strain the water completely and toss thoroughly with your mala sauce sachet.
✨ Pro-Tip: Top your bowl with a soft onsen egg, fresh scallions, or a splash of black vinegar to perfectly balance the fragrant heat!